Valentines Evening at the fat goose

Valentines Day 2012, £30.00 per person

To start
- Chicken, pork and sage terrine, redcurrant jelly, baby gherkins, hot toast
- Steamed sea bass, thai spiced shellfish broth, king prawn and coriander dumplings
- Black pudding “scotch” egg, grain mustard mayonnaise, watercress salad
- Smoked ribblesdale goats cheese crostini, olive, tomato and cucumber salsa, rocket pesto “v”
- Salad of dolcellata, crayfish tails, pine nuts, croutons, avocado and baby leaves, tomato fondant dressing

To follow
- Medallions of Dedham vale beef fillet, bubble and squeak, wild mushroom and peppercorn sauce, fine beans in garlic butter
- Pan roasted salmon fillet, poached free range hens egg, wilted spinach, sauce choron, dill crushed new potato cake
- Chestnut and butternut squash pie, roasted parsnip gravy, winter vegetables, sautéed potatoes “v”
- Roast rump of saltmarsh lamb, pea and mint rosti, chorizo and butter bean broth, sautéed winter kale
- Slow braised free range chicken, croquette potato, sage and onion dumpling, savoy cabbage with bacon and onions

To finish
- Pecan pie with whisky and caramel ice cream
- Iced raspberry and white chocolate soufflé, raspberry coulis and lang du chat
- Rich chocolate and ginger torte with orange syrup and cinnamon ice cream
- Traditional steamed syrup sponge pudding with vanilla anglais
- Cheese tasting plate, homemade bread, biscuits, chutney, celery and grapes