the fat goose - about us

Welcome to The Fat Goose

2012 brings us into our fifth year and each year has seen changes at the Fat Goose as we have developed and grown.

The restaurant has grown in size and now offers very varied facilities; we have a large restaurant with a beautiful vaulted ceiling, two sets of French doors lead out onto the lawn and dining terrace, private dining facilities for up to 60 diners, and garden and marquee facilities. We have two open fires which provide the perfect ambiance for the cooler months, and we trust that our relaxed unpretentious surroundings will allow you to relax and enjoy The Fat Goose.

Our recently introduced event and outside catering service has catered for everything from a family party to the largest of weddings and has proven that just because you want to hold the event elsewhere you don’t have to compromise on quality.

We are a family run restaurant which prides itself on giving you a relaxed and informal dining experience, whilst giving you the opportunity to taste real food prepared from local ingredients to the highest standard. Everything we serve is prepared on the premises and cooked from scratch using only the best local produce.

In today’s economic climate family owned restaurants are somewhat hard to find as the big chains dominate and all too often taste is sacrificed by the need for quick, easy, fast food. At the Fat Goose we believe in slowing things down, stock is made from bones not powder, hand cut chips are cut from potatoes and not taken out of the freezer, our bread is baked not just delivered, and the result is that our food tastes like it should.

We believe that natural good produce prepared with care is what everyone should have the chance to enjoy.